Cinnamon Anyone?

While it may be the most recognized spice in the world, there is nothing common about this versatile spice. There are actually four species of cinnamon that are sold or recognized
     Cinnamomum verum ("true cinnamon" from Sri Lanka or Ceylon)
     C. burmanni ( Korintje or Indonesian cinnamon)
     C. loureiroi ( Saigon or Vietnamese cinnamon)
     C. aromaticum (Cassia or Chinese cinnamon)
Essentially,Ceylon cinnamon has a more subtle, woody and sweet flavor and has a more crumbly texture due to its thinner bark. The Korintje cinnamon or cassia is noted to have a more intense flavor and less aroma. Its bark is much thicker than Ceylon cinnamon. Having noted the basic differences, let's move on to a great recipe that Trader Jen has found!
                      Cinnamon-Pomegranate
                   Grilled Cornish Game Hens
For the glaze:
1/2 c. STM Pomegranate  Balsamic Vinegar
2 TBSP orange juice
2 tsp STM Saigon Cinnamon

4 Cornish game hens
1 tsp STM rubbed sage
STM Blood Orange EVOO

Directions:
Create a glaze with the first 3 ingredients. Place Cornish game hens on a grill and brush them with the Blood Orange extra virgin olive oil (EVOO) and sage. Grill the birds for about 10 minutes then brush them with the pomegranate/cinnamon glaze. Continue cooking on the grill until the birds are done ( check with an accurate meat thermometer). Brush them again with the glaze prior to serving and serve with the glaze as a sauce. Be prepared for rave reviews!!!