Well, I found one just for you! It's fantastic. It's the perfect blend of summer fruits, marinated in an exquisite William Hill Chardonnay, with a delicate basil flavoring. It's simple, easy, and will be ready for you to enjoy, with some very appropriate summer friends, in just a few minutes!
Summer Strawberry Basil Sangria
1/2 lb fresh strawberries
1 apple
1 oz fresh whole basil leaves
1 bottle STM William Hill Chardonnay
1/2 c sugar
1 c club soda
1 c white grape juice
Trim and thinly slice the strawberries. Slice and dice the apple into very small bits. Score the basil leaves with a fork. This released the flavor without making difficult pieces to swallow. Simply rub the basil leaves with a fork in order to release the essence.
Layer the fruit, sugar and basil in a large pitcher and let sit for about 10 minutes. This is just to let the sugar absorb the juices from the basil and the fruit. Add the club soda first and then the remaining liquids. Stir well and serve to those amazing summer friends of yours. Kick up your feet and enjoy a moment, you deserve it.
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