Cardamom, called the "Queen of Spices", is a refreshingly astringent and pleasant tasting spice. Its scent resembles eucalyptus with a hint of mint and pepper. Cardamom is used in savory dishes like curries and stews as well as sweets. The German lebkucken cookies feature cardamom as a key ingredient! Cardamom is great for freshening your breath, calming asthma, and is a very popular digestive aid.
Cardamom Lemon Shortbread: Heaven in a bite!
3/4 lb soft butter
1/2 c sugar
1/2 c brown sugar
3 1/2 c flour
1 generous tsp freshly ground STM Cardamom
(if using pre-ground increase to 3 tsp)
1/2 tsp STM Lemon zest
Sift together the dry ingredients. Whip the wet together and fold in the dry. Chill for 30 minutes until firm.
Roll out to about 1/4 - 1/2 inch thick. Slice, cut, or press into a shortbread mold. Bake at 375 for 12-14 minutes.
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