Peach White Balsamic Mousse

As many of you have already discovered, Jan has blessed us all with an amazing creation this week! In honor of the two new White Balsamics we have for the summer, Jan has shared a simple, yet unbelievably delicious way to showcase the Peach White Balsamic Vinegar! With just 4 ingredients, this is definitely on anyone's level to whip up as a tasty, cool summer treat! Don't wait to try this one out! These summer balsamics are only here for a limited time!

Peach White Balsamic Mousse

14 oz can sweetened condensed milk
11 oz heavy cream, NOT Ultra Pasteurized
1/3 c STM Peach White Balsamic Vinegar
1 tsp vanilla extract

Quality cookies for serving, such as ginger thins

Combine the condensed milk and cream in a large bowl. Using a hand mixer, beat until the mixture begins to thicken, about 5 minutes. Gradually add the vinegar, a few tablespoons at a time, beating for about a minute in between each addition. Finally, beat in the vanilla extract.

Pour mousse into small serving dishes or ramekins. Chill for at least 2 hours before serving, and we especially like it with a few fresh, ripe peach slices! Mmmm! Don't forget those good quality cookies, like ginger thins? Mmm! You can make this dish the day before, it will be nice and chilled for your summer brunch picnic!