Here is your
SECOND round of recipes to accompany your Hops or Vino Club, using the same great spice pack you got in your March box!
PS: If you aren’t signed up for these clubs, you’re
really missing out! Check them out here!
March Hops Club
To make classic
Tuscany Bread seasoning dip:
3 tsp STM Tuscany
Bread Dipping Sauce
4 Tbs STM Fresh
Harvest Garlic EVOO
Mix in a shallow
dish. Enjoy by dipping your favorite fresh soft bread!
To make Zesty
Tuscany Dressing:
3 tsp STM Tuscany
Bread Dipping Seasoning
4 Tbs STM Fresh
Harvest Garlic EVOO
2 Tbs STM Garlic
Cilantro Balsamic Vinegar
Mix in a pourable
cruet. Serve with your favorite fresh salad. This can also be used as a quick
light marinade for chicken, fish or pork.
March Vino Club
Spinach and Hummus Pizza
½ c prepared
hummus (STM recipe to follow soon!)
1 lb fresh,
trimmed, cooked spinach (or one 10 oz pkg frozen spinach)
½ c shredded,
part skim mozzarella cheese
2 Tbs STM Pizza
Seasoning
Re-hydrated
tomato flakes (microwave with ¼ c water until soft)
Minced Garlic to
taste
1 12” pizza
dough, click here for our easy recipe
Preheat oven to
425° F. Place pizza dough on pizza pan or stone. Pierce the dough a few times
with a fork to prevent bubbles. Precook in oven about 5 minutes before adding
toppings for a crisper crust or add toppings before cooking for a softer crust.
Spread hummus
over pizza dough leaving about ½” to the edge of dough. Spread spinach evenly over hummus. Sprinkle 1
Tbs pizza seasoning and minced garlic over hummus and spinach. Spread
mozzarella cheese evenly over pizza. Sprinkle remaining pizza seasoning and
re-hydrated tomato flakes over cheese. Bake in oven for about 13-15 minutes or
until the crust is crisp and the cheese is lightly browned on top.
Enjoy your second-round recipes and stay tuned for the April Hops and Vino clubs! We have some stellar recipes waiting patiently (nope, not me, I'm not patient, I can't wait) in the ranks! Thanks for participating in our clubs!
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