Salt Free Thai Spice is one of my very favorite blends! I love it for its powerful and unique flavor, and it's almost cheesy savory-ness. It contains a complex blend of traditional Thai spices that strike our bland Western palette with gusto! Think a blissful marriage of lime zest, coconut, garlic and ginger, and a few peppers! Now just imagine how amazing your next stir fry, marinade or pad Thai noodles will be with this! In fact, how about we get you started with a delicious and healthy stir-fry recipe right now?? If this doesn't sound like your stir fry, just add it to the stir fry you already love!
Thai Spice Stir Fry
2 Tbs STM Garlic Extra Virgin Olive Oil
4 garlic cloves, chopped
1 1/2 lbs raw diced chicken
1/2 c diced red onion
1/2 c diced red bell pepper
1/2 c diced yellow bell pepper
1/2 c sliced mushrooms
1/4 c broccoli florets
1/4 c cauliflower florets
1/4 c chopped carrots
1 Tbs STM ginger powder
1/4 c STM Salt Free Thai Spice
1/2 c peanut butter
2 Tbs soy sauce
1/4 c water
3 c cooked rice
Pinch of STM toasted sesame seeds
Heat wok (or skillet) over high heat for 2 minutes. Turn down the heat to medium and add oil and garlic and chicken, saute for 3 minutes or until chicken is no longer pink. Add Thai Spice and saute for 1 minute. Add remaining vegetables and continue stirring for 5 minutes. Add peanut butter, soy sauce and water and cook for 1 minute, mixing well. Serve over hot rice and sprinkle sesame seed on top.
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